Green Garlic Bisque - Page 32 - Fried Green Tomato Croutons...enough said.
Strawberry Gazpacho with Tomato Water Jelly - Page 34 - This was ambitious AND delicious!
Carrots Braised and Glazed in Carrot Juice - Page 46 - Liked, but want to retry to get right.
Creamed Corn - Page 48 - Make this assembly line style when corn is in season.
Squash Seed Risotto - Page 57 - An adventure worth the effort!
Cracklin' Cornbread - Page 71 - Easy and awesome!
Cornmeal Hoecakes - Page 72 - 10 minutes to Yum!
Cornbread and Buttermilk Soup - Page 76 - Love this stuff, plus a simple bonus recipe!
Hushpuppies with Green Goddess Dressing - Page 78 - Really liked this.
Farrotto with Acorn Squash and Red Russian Kale - Page 92 - Good, Easy but hard Work
Fried Chicken and Gravy - Page 101 - Nom Nom Nom
Crispy Fried Farm Eggs - Page 103 - The vinagrette was great, but eggs stole the show!
Grilled Chicken Wings with Burnt Scallion BBQ Sauce - Page 104 - Great!
Chicken Simply Roasted - Page 109 - Seriously Great!
Slow Cooked Rib Eye - Page 128 - Worth the effort! Relatively easy.
Husk Cheeseburger - Page 131 - Even better than at Husk (don't tell Sean)
Charred Beef Short Ribs with Glazed Carrots - Page 132 - Great big chunk of meat recipe!
Herb Marinated Hanger Steak - Page 135 - Delicious. Time consuming but easy.
Cornmeal Fried Porkchops and Smashed Potatoes - Page 137 - Easy and delicious.
Slow Cooked Pork Shoulder with Tomato Gravy - Page 138 - Probably would be awesome done right
How to Build a Pit and Cook a Whole Pig - Page 140 - Totally worth the incredible effort!
Lamb with Favas, Malted Barley, and Chanterelles - Page 153 - The lamb is easy and awesome!
How to Throw a Lowcountry Seafood Boil - Page 178 - DO IT!
Roasted Scallops with Pumpkin and more - Page 180 - This one's a project!
Grilled Tilefish - Page 197 - Surprisingly easy and unsurprisingly good
Pickled Eggs - Page 210 - Easy and delicious (you'll need a juicer)
Pickled Peaches - Page 213 - Fun and easy - really unique and good flavor
Spicy Pepper Jelly - Page 214 - takes longer than advertised - but delicious
Pickled Mushrooms - Page 214 - Follow the recipe! Not our favorite
Heirloom Tomato Conserve - Page 223 - Interesting
Pickled Elderberries - Page 223 - Easy, but needs eucalyptus leaves
Bread and Butter Pickles - Page 228 - Will let you know how they taste
Tomato Jam - Page 229 - Very good, and relatively easy
Dilled Green Tomatoes - Page 230 - Easy if you aren't canning them.
Pickled Ramps - Page 233 - Easy and worth it if you can find ramps.
Pickled Okra - Page 234 - Prettiest of the pickles in the jar - best tasting so far!
Cured Egg Yolks - Page 234 - Easy and delicious!
Husk BBQ Sauce - Page 236 - Smoky, good and easy to make
Homemade Steak Sauce - Page 240 - Really good, and makes the house smell awesome!
Smoked Bacon for Beginners - Page 242 - Messed this one up BAD!
Fried Chicken Skins - Page 253 - Delicious, but a bit of effort.
Pork Rinds - Page 254 - These are great, but take a lot of time and effort
Southern Screwdriver - Page 264 - Easy and awesome. Mix a batch like punch!
Charleston Light Dragoon Punch - Page 265 - refreshing and easy.
Thanksgiving Pumpkin Roll - Page 302 - Quite easy and good.
Chewy Benton's Bacon Caramels - page 303 - Candy is hard.
Husk BBQ Rub - Page 311 - Paprika based, easy and good
Preserved Lemons - Page 313 - We'll let you know in a month
Vegetable Stock - Page 316 - This was a very aromatic stock. Nailed it!
Rendered Fresh Lard - Page 316 - A meat grinder makes it better.
Chicken Stock - Page 318 - Good stock, plus you get to use chicken feet!
Pork Stock - Page 319 - It's porkstocktic!
Beef Stock - Page 320 - Great stock!
Basic Meat Sauce - Page 321 - Make lots, it takes a while.
No comments:
Post a Comment