Not much to say about making these, they are a pretty basic pickle recipe.We went with refrigerator rather than the full canning.
They were outstanding to eat, once we waited the week.
Advice: When you find ramps, make a ton of this. If you're really clever with your jar photo staging, you can get the bay leaf nicely placed for the picture.
You might even consider taking the picture with a better background than your stove ;)
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