Kari and I had a HUGE meal here that was primarily based on our desire to try everything on the menu in one trip. I had four different tacos. My favorite being the Carnitas, but the Green Chorizo was great too. Kari had the Chilaquiles and this thing called an Heirloom Pumpkin and Mushroom Mula, Benne Tortilla. This thing was basically a tostada sandwich stuffed with awesome. It is Kari's new favorite food.
Everything was great, as expected. I mean, when the chef spends months perfecting his corn tortillas, you know the food will be phenomenal. And for you guys on Tripadvisor whining about the silverware and napkins being in a drawer as opposed to on the table, it's called "character". Quit yer bitchin.That said, Ox, Kari, Mary and I might seem like wannabe food bloggers, but we're really just four people who f**kin love great food. That's why every food picture is taken AFTER we've tasted the item. We simply can't wait to take pictures before we try things.
On a side note, the guy who can't follow instructions (me) struck again and screwed up the recipe for Husk Hot Sauce, so that post is going to be delayed while we find more peppers.
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