Tuesday, November 17, 2015

Preserved Lemons - Page 313

Now this is as simple as it gets!  Mix some salt and sugar, slice some lemons, pack it all in, throw in a bag, and freeze for a month.  Now as long as I sliced the lemons right...

Cut an "X" 3/4 of the way through.  So this is what I did.

We'll let you know in a month if they're awesome.

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