So we were making the Strawberry Gazpacho, and we ended up with a bunch of leftover Tomato Water and Tomato Jelly. What to do? How about taking jalapenos, chives, green garlic and hot peppers and soak them in vodka for an hour. Mix the strained vodka with tomato water, add a little jelly for fun, and you have un-bloody mary's. Delicious - though we could have toned down the heat a little.
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