| 2010 Barrel-Aged Blackbeerd | COAST | 10 |
| The Notorious P.I.G. | Holy City | 10 |
| Rum Barrel-Aged Anfernee | Westbrook | 10 |
| Four Roses Barrel-Aged Finisher | Conquest | 9.5 |
| Brown Chicken Brown Cow | Holy City | 9 |
| French Toasted Wake-n-Bake | Terrapin | 8.5 |
| Holy COAST | Holy City | 8 |
| Bourbon Barrel-Aged Arrogant Bastard Ale | Stone | 8 |
| Stochasticity Project: Master of Disguise | Stone | 8 |
| 2012 Brown Shugga | Lagunitas | 7.5 |
| Passion Project | Stone | 7.5 |
| Duck-Rabbator Dopplebock | Duck-Rabbit | 7.5 |
| Batch 1,000 | Westbrook | 7.5 |
| Islander IPA | Coronado | 7 |
| Tequila Barrel-Aged Spicy Nachos | Evil Twin | 7 |
| Mosaic Promise | Founders | 7 |
| Lucky Oyster Stout (randallized) | Freehouse | 7 |
| Bearded Workman | Frothy Beard | 7 |
| Ristretto Cosmic Black Lager | Green Flash | 7 |
| Wild G’Knight Imperial Red IPA | Oskar Blues | 7 |
| Smuttlabs Ol' Grundy Humper | Smuttynose | 7 |
| Enjoy By IPA 3-14-15 | Stone | 7 |
| Hop Selection (cask) | Terrapin | 7 |
| Welder's Wood | Tradesman | 7 |
| Warrior Heart IPA w/ hops and strawberries | Conquest | 6.5 |
| Barrel-Aged McRooney's Scotch Ale | Highland | 6.5 |
| Mucho Muy Amigo | Holy City | 6.5 |
| Ville Moyenne | Holy City | 6.5 |
| Commercial Suicide | Jester King | 6.5 |
| Blackbeerd w/ peppers and chocolate (cask) | COAST | 6 |
| Smoked Rye Pale | COAST | 6 |
| 2010 Pangaea | Dogfish Head | 6 |
| 2012 Noble Rot | Dogfish Head | 6 |
| Pinner Throwback IPA | Oskar Blues | 6 |
| Paul's Working Holiday (cask) | Duck-Rabbit | 6 |
| Saison X | Jolly Pumpkin | 5.5 |
| Errogenous Rhone | Against the Grain | 5 |
| Grand Cru | Anderson Valley | 4 |
| Hop Rocks (cask) | Fullsteam | 2 |
Saturday, February 28, 2015
Brewvival
Unrelated to the book - but interesting nonetheless. The best beer festival EVER is Brewvival put on by Coast Brewing and the Charleston Beer Exchange. These are the beers we tried and Kirk's rating of them...
Sunday, February 1, 2015
Husk BBQ Sauce - Page 236
Second stage of Very Husk Superbowl! This was also quite easy, just mixing and cooking until reduced. Tastes delicious! Very smoky and tangy.
Husk BBQ Rub - Page 311
It's a Very Husk Superbowl! We're having Husk Cheeseburgers, Husk Wings and Carolina Ice Cream! Ox trusted me to make a half batch of the BBQ Rub without supervision, probably because it's just mixin' stuff. I was pissed that the paprika we brought back from Hungary wasn't smoked, so we had to buy some locally for the rub. It would have been cool to use paprika bought at the source.
Here's the picture:
Here's the picture:
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